STARTERS
APPLE SALAD WITH BLUE CHEESE WITH CRISPY TURKEY BACON ON A TOAST
…………….................................…………....
D750
BAKAU'S FRESH CRAB SALAD
…………….................................…………....
D850
MAIN COURSE
GRILLED LOBSTER PLASS-BI STYLE
SERVED WITH LOCAL HERBS & FYER SAUCE
…………….................................…………....
D2,400
LAMB SHOULDER A LA PLANCHA
SERVED WITH BALSAMIC DRIZZLE & FRESH ROSEMARY POTATOES
…………….................................…………....
D2,500
NUNUZ CHICKEN SPINACH
SERVED WITH SAUCE OF THE YEAR
…………….................................…………....
D1,500
ROAFF LADYFISH FILLET, CROQUETTE RICE & SUPREME SAUCE
…………….................................…………....
D1,750
DESSERTS
RIBBON CAKE
…………….................................…………....
D700
PLASS-BI'S SPECIAL SURPRISE
…………….................................…………....
D800
CREAM CARAMEL SERVED WITH BUTTERSCOTCH SAUCE
…………….................................…………....
D700