STARTERS
​
APPLE SALAD WITH BLUE CHEESE WITH CRISPY TURKEY BACON ON A TOAST
…………….................................…………....
D750
​
BAKAU'S FRESH CRAB SALAD
…………….................................…………....
D850
​
​
​MAIN COURSE
​
GRILLED LOBSTER PLASS-BI STYLE
SERVED WITH LOCAL HERBS & FYER SAUCE
…………….................................…………....
D2,400
​
LAMB SHOULDER A LA PLANCHA
SERVED WITH BALSAMIC DRIZZLE & FRESH ROSEMARY POTATOES
…………….................................…………....​
D2,500
​
NUNUZ CHICKEN SPINACH
SERVED WITH SAUCE OF THE YEAR
…………….................................…………....
D1,500
ROAFF LADYFISH FILLET, CROQUETTE RICE & SUPREME SAUCE
…………….................................…………....
D1,750
​
DESSERTS
​
RIBBON CAKE
…………….................................…………....
D700
​
PLASS-BI'S SPECIAL SURPRISE
…………….................................…………....
D800
​
CREAM CARAMEL SERVED WITH BUTTERSCOTCH SAUCE
…………….................................…………....
D700
​