top of page
GREY BG.jpg
GREY BG.jpg

STARTERS

COLD STARTERS

QUINOA SALAD WITH FRESH

HERBS AND AVOCADO

…………….................................…………....

D450

​

​

BEEF OR FISH

CARPACCIO WITH FIGS

…………….................................…………....

D575

​

​

FONIO, BEETROOT & AVOCADO TOPPED WITH

SMOKED SALMON

…………….................................…………....

D600

​

​

HOT STARTERS

CHEESE CIGAR WITH NUTS, DRIED FRUITS,
& ROASTED APPLES WITH CINNAMON

…………….................................…………....

D600

​

​

CRISPY GAMBAS ROLL, CALAMARI

& SAUCE VIERGE WITH

ORGANIC CHILI

…………….................................…………....

D575

​

​

PANKO BREADED PRAWNS
WITH EXOTIC SALAD

…………….................................…………....

D575

​

​

VEGETABLE SAMOSA
WITH DRIED FIG & ORANGE CHUTNEY

…………….................................…………....

D475

​

​

SOUPS

​

​

THAI SOUP WITH CHICKEN,
COCONUT MILK & GARLIC CROUTONS (TOM YUM)

…………….................................…………....

D425

​

​

SHRIMP NOODLE SOUP

…………….................................…………....

D425

​

​

VEGETABLE SOUP WITH GINGER

…………….................................…………....

D375

bottom of page