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COLD STARTERS

QUINOA SALAD WITH FRESH

HERBS AND AVOCADO

…………….................................…………....

D450

BEEF OR FISH

CARPACCIO WITH FIGS

…………….................................…………....

D575

FONIO, BEETROOT & AVOCADO TOPPED WITH

SMOKED SALMON

…………….................................…………....

D600

HOT STARTERS

CHEESE CIGAR WITH NUTS, DRIED FRUITS,
& ROASTED APPLES WITH CINNAMON

…………….................................…………....

D600

CRISPY GAMBAS ROLL, CALAMARI

& SAUCE VIERGE WITH

ORGANIC CHILI

…………….................................…………....

D575

PANKO BREADED PRAWNS
WITH EXOTIC SALAD

…………….................................…………....

D575

VEGETABLE SAMOSA
WITH DRIED FIG & ORANGE CHUTNEY

…………….................................…………....

D475

SOUPS

THAI SOUP WITH CHICKEN,
COCONUT MILK & GARLIC CROUTONS (TOM YUM)

…………….................................…………....

D425

SHRIMP NOODLE SOUP

…………….................................…………....

D425

VEGETABLE SOUP WITH GINGER

…………….................................…………....

D375