COLD STARTERS
QUINOA SALAD WITH FRESH
HERBS AND AVOCADO
…………….................................…………....
D450
​
​
BEEF OR FISH
CARPACCIO WITH FIGS
…………….................................…………....
D575
​
​
FONIO, BEETROOT & AVOCADO TOPPED WITH
SMOKED SALMON
…………….................................…………....
D600
​
​
HOT STARTERS
CHEESE CIGAR WITH NUTS, DRIED FRUITS,
& ROASTED APPLES WITH CINNAMON
…………….................................…………....
D600
​
​
CRISPY GAMBAS ROLL, CALAMARI
& SAUCE VIERGE WITH
ORGANIC CHILI
…………….................................…………....
D575
​
​
PANKO BREADED PRAWNS
WITH EXOTIC SALAD
…………….................................…………....
D575
​
​
VEGETABLE SAMOSA
WITH DRIED FIG & ORANGE CHUTNEY
…………….................................…………....
D475
​
​
SOUPS
​
​
THAI SOUP WITH CHICKEN,
COCONUT MILK & GARLIC CROUTONS (TOM YUM)
…………….................................…………....
D425
​
​
SHRIMP NOODLE SOUP
…………….................................…………....
D425
​
​
VEGETABLE SOUP WITH GINGER
…………….................................…………....
D375