COLD STARTERS
QUINOA SALAD WITH FRESH
HERBS AND AVOCADO
…………….................................…………....
D450
BEEF OR FISH
CARPACCIO WITH FIGS
…………….................................…………....
D575
FONIO, BEETROOT & AVOCADO TOPPED WITH
SMOKED SALMON
…………….................................…………....
D600
HOT STARTERS
CHEESE CIGAR WITH NUTS, DRIED FRUITS,
& ROASTED APPLES WITH CINNAMON
…………….................................…………....
D600
CRISPY GAMBAS ROLL, CALAMARI
& SAUCE VIERGE WITH
ORGANIC CHILI
…………….................................…………....
D575
PANKO BREADED PRAWNS
WITH EXOTIC SALAD
…………….................................…………....
D575
VEGETABLE SAMOSA
WITH DRIED FIG & ORANGE CHUTNEY
…………….................................…………....
D475
SOUPS
THAI SOUP WITH CHICKEN,
COCONUT MILK & GARLIC CROUTONS (TOM YUM)
…………….................................…………....
D425
SHRIMP NOODLE SOUP
…………….................................…………....
D425
VEGETABLE SOUP WITH GINGER
…………….................................…………....
D375